Cozy up with Keto Warm Cinnamon Peaches with Vanilla Cream.
Sometimes, you're just in the mood for a little comfort food. Nothing will make you feel all warm and fuzzy inside quite like a bowl of Warm Cinnamon Peaches with Vanilla Cream. All your troubles will melt away as you treat yourself to spoonful after spoonful of this yummy dessert. Nothing tastes quite as good as the peaches and cream combination. The pop of cinnamon flavor takes it to the next level.
Sometimes ice cream doesn't cut it or maybe you're burnt out on making cakes and pies. If you want to serve up something a little different this time, then Warm Cinnamon Peaches with Vanilla Cream is a must-try. The simple flavors speak for themselves in this easily prepared dish that everybody can appreciate. Plus, did we mention this dessert is low carb? If you're trying to stick to your diet while leaving room for dessert, then you'll definitely want to check out this delicious treat.
The cinnamon peaches are everything in this recipe! The peaches are sautéed to perfection in a butter and cinnamon mixture. Your taste buds will be blown away by this deliciously rich result. The contrast between the rich, warm cinnamon peaches and the cool subtle sweetness of the vanilla cream is just the kind of treat that you need to have on hand. The prep for this dessert takes just over half an hour, but it only takes 5 minutes of actual cook time. This dessert is tasty AND a time saver. What's not to love?
Not sure what to serve your family for dessert? Warm Cinnamon Peaches and Vanilla Cream is a true crowd-pleaser. This is the kind of dessert that brings everybody to the table. Family and friends will linger if you have this comfort food dessert on the menu.
| Servings: |
- 3/4 cup heavy whipping cream divided
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
- 1 small egg yolk
- 1 tablespoon butter
- 1 cup thinly sliced peaches
- 1/2 teaspoon ground cinnamon
- Whisk together ¼ cup of the heavy cream, coconut oil, and vanilla in a small saucepan.
- Heat over medium heat until well combined then reduce heat and simmer on low for about 5 minutes until thickened and creamy.
- Remove from heat and whisk in the egg yolk then let cool to room temperature.
- Whip the remaining cream until stiff peaks form then fold into the vanilla cream mixture.
- Chill the vanilla cream for 30 minutes while you prepare the peaches.
- Heat the butter in a skillet over medium heat.
- Add the sliced peaches and sauté until just browned then toss with cinnamon.
- Spoon the vanilla cream into bowls and top with the warm peaches.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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