You will love Keto Bacon Lamb Burgers with Fried Onions!
If you've ever wondered how you can make a lamb burger even more scrumptious–we've got the answer. Add in some crispy bacon and perfectly cooked fresh onion and you have a mouth-watering burger that nobody can resist. This hearty and healthy dish is exactly what you need to serve up for a quick dinner or satisfying lunch.
First, we need to discuss the burger itself. The deliciously seasoned burger is packed full of your favorite spices like garlic powder and parsley. The lamb meat has a totally different flavor than regular burger so you'll definitely feel like you are spoiling your taste buds a little bit. Couple the meaty flavors with the balsamic-infused onion and you have a meal that is loaded with amazing flavor and satisfying texture.
This burger can easily be served up in a casual atmosphere such as a barbecue, but special enough to save for a celebration or event. No matter when you cook up this amazing keto-friendly meal, you are sure to appreciate the incredible flavor down to the very last bite. Make sure to jot down this recipe because everybody is going to want it!
This low carb option is a real winner, but remember to skip the bun. This burger is more than enough to sink your teeth into so you won't even miss the bread. Who needs all of those useless carbs anyway? Treat yourself to a filling burger that doesn't compromise your keto diet. If you're in the mood for a juicy burger then, by all means, try this low carb Bacon Lamb Burgers with Fried Onions. Low carb doesn't mean you are ever deprived of amazing taste and this recipe proves it. Try this dish for yourself to see just how satisfying it is!
| Servings: |
- 3 slices bacon (uncooked)
- 1 pound ground lamb
- 1/4 cup fresh chopped parsley
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 medium onion (sliced thin)
- 1 tablespoon balsamic vinegar
- salt and pepper
- Cook the bacon in a large skillet over medium-high heat until crisp.
- Drain the bacon on a paper towel then chop – reserve the bacon grease from the skillet.
- Combine the ground lamb, parsley, onion powder, garlic powder, salt, and pepper in a large bowl.
- Mix in the chopped bacon and combine by hand then shape into four even-sized patties.
- Reheat the bacon fat in the skillet then add the burgers.
- Cook for 4 minutes then flip the burgers and add the onions to the skillet.
- Cook for another 4 to 5 minutes until the onions are browned and the lamb is cooked through, or to your liking.
- Remove the burgers to plates and turn off the heat on the skillet.
- Add the balsamic vinegar, scraping up the browned bits from the pan and stirring in the onions.
- Spoon the onions over the burgers to serve
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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