Check out this sausage stuffed mushrooms recipe!
Are you looking for an amazing appetizer recipe? Maybe you want a super tasty, rich snack that you can enjoy between meals? Or perhaps you wish that there was a mushroom-based meal that you could eat for dinner. Well, we have the recipe for you- our keto sausage stuffed mushrooms are exactly what you need.
Stuffed mushrooms are hands-down one of the most delicious meals on the planet. You can pop them in your mouth and instantly get a burst of flavor in one tasty bite. In addition to just being purely amazing as is, there are so many ways you can customize this dish to suit your taste buds and we will show you how.
In this particular recipe, sausage is the key player that brings the flavor and the heartiness to this low carb dish. You can use any kind of sausage that you like to add your favorite flavors. Spicy sausage, chorizo sausage, turkey sausage and even breakfast sausage will all work great! Whatever you have on hand, whatever kind is on sale- whatever is your favorite will work!
What you'll really appreciate about this recipe is that it's not complicated at all. Sausage, mushrooms, cream cheese, and a handful of spices are all it takes to bring this meal to your table. All you need to do is mix the filling together, scoop it into the mushrooms and then bake! Pretty easy, right? Not to mention, it's a pretty quick fix since it only takes about 45 minutes from start to finish.
Stuffed mushrooms are certainly hearty enough as a main course, but don't forget that they can also be served up as filling side at your next event. If you have these on your appetizer table, people are definitely going to be impressed! They taste amazing and work well as better-quality finger food.
If you want to make a bigger, diner sized stuff mushroom, use large portobellos and fill each one with the sausage filling. One big mushroom is a perfect keto dinner option. You can have a complete, low carb meal in no time! Use this recipe for your dinner and you will have a vegetable and a protein all in one. And who can resist a giant stuffed mushroom? Not me!
Low carb recipes should still taste amazing and be easy to make. We all need a few simple dishes to have on hand for any occasion. Sausage stuffed mushrooms are the perfect go-to recipe whether you're cooking up a delicious meal or want something a little better as far as sides go. They are great in the winter or as a summer appetizer. Any time is a good time for a stuffed mushroom!
Try this recipe for yourself, and you are sure to love it just as much as we do! Remember, this particular recipe makes eight servings so you'll need to plan accordingly based on the people count. But don't worry, you can easily double or triple this recipe in no time at all! Enjoy this fantastic keto-friendly recipe!
| Servings: |
- 1 pound cremini mushrooms (whole)
- 1 teaspoon olive oil
- 1 pound ground Italian sausage
- 3 cloves minced garlic
- 1 (8-ounce) package cream cheese (softened)
- grated parmesan cup grated parmesan (divided)
- 1 tablespoon fresh chopped parsley
- salt and pepper
- Remove the stems from the mushrooms and finely chop the stems.
- Heat the oil in a large skillet over medium-high heat.
- Add the sausage, chopped mushrooms stems, and garlic – cook until the sausage is browned then remove from the heat.
- Preheat the oven to 350°F.
- Stir together the cream cheese, ¼ cup parmesan, and parsley in a medium bowl.
- Add the sausage mixture to the bowl and stir well – season with salt and pepper.
- Spoon the mixture into the mushroom caps and place them on a baking sheet.
- Bake for 30 minutes then sprinkle with the remaining parmesan.
- Broil on high heat for 3 to 5 minutes until the parmesan is browned. Rest 10 minutes before serving.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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