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Category - Culture
Popular Green Bay Restaurant Offers Low-Carb Fare that’s Big on Flavor
Culture, News
Trying to keep it clean and keto? What if you could skip the hassle, avoid a special-order meal, and still eat quality, delicious food? At á’Bravo Bistro and Wine Bar in Greenbay, Wisconson1, it’s a reality. Owner Julie…
Inclusive Diabetes Management Program Focuses on Low-Carb
Culture, News
Reaching Out to Minorities England is focusing on diversity and outreach with their new Low-Carb Program.1 While there have been other national education programs for type 2 diabetes in the past, this one differs in its target population,…
New Low-Carb Rose Seltzer Is Keto-Friendly
Culture, News
Sometimes when you’re on the keto diet, going out for drinks can be the real challenge. While your buds knock back some carby beers, you have to carefully consider your options. When it comes to drinking on keto,…
Keeping it Keto a’Bravo Bistro
Culture, News
Keeping it Keto at a’Bravo Bistro As more people take back their health by instituting positive eating habits, restaurants are quickly hopping on board. Restaurants throughout that country now offer vegan, vegetarian and low-carb options. The trend of…
Keto-Friendly Pasta is Now on the Menu: Meet Palmini
Culture, News
The growing popularity of the ketogenic diet can cause many to feel like pasta is little more than a memory of a comfort food once enjoyed with friends and family. While the delicious staple of many Italian dishes…
Incredible Foods Launches New Line of Frozen Fruit Bites
Culture, News
In a world that’s increasingly becoming more educated on the dangers of a sugary-sweet diet, companies are scrambling to appeal to consumers without the flavors of added sugar. Now, snack brand Incredible Foods is looking to cash in…
Restaurants Around the World Embrace Keto
Culture, News
Restaurants all over the world – from India to Washington to Australia – are following consumer trends and shifting menus to create low-carb food offerings. The Rising Popularity of Keto According to The Pollock Communications and Today’s Dietitian’s…
Beer Brewers Go Low-Carb to Match Consumer Trends
Culture, News
Beer brewers across the country are responding to a new wave of health-conscious consumers. From Corona to Budweiser, low-carb beers are starting to grace the market. Beer and health When consumed in moderation, beer can provide some health…
New Research Shows Generational Preferences in Sugar Replacements
Culture, News
There are some undeniable differences between the generations. Older generations may prefer the feeling of flipping pages of a book, while younger consumers love the storage space of their Kindle or other e-readers. Millennials largely consider natural produce…
Keto Food Manufacturer Receives Outside Funding
Culture, News
Studies confirm that a low-carbohydrate diet is more effective against obesity than a low-fat diet, and the science doesn’t end there. The ketogenic diet can slow down rheumatoid arthritis, aid in cancer treatment, improve fertility, and aid in…
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