Trying to keep it clean and keto? What if you could skip the hassle, avoid a special-order meal, and still eat quality, delicious food? At á'Bravo Bistro and Wine Bar in Greenbay, Wisconson1, it’s a reality. Owner Julie Beaudoin is embracing the high fat, low-carb keto trend and offering her guests a cleaner, healthier alternative to common restaurant fare.
High-Demand Dishes Packed with Flavor
Beaudoin and her team of chefs, Andrew Anderson, Kyle Kolb, Maida Mendoza, Marcus Mendoza, Bailey Zimmerman, Jonathan Reineke, and AJ Rea, continue to push the bounds. Though there are traditional dishes on the menu like lobster mac ‘n' cheese, the new range of gluten-free and low-carb options are the heavy-hitters these days. Guests can enjoy innovative options like Kohlrabi Pad Thai topped with chicken or shrimp and a decadent mix of eggs, house-made peanut sauce, and kohlrabi noodles. Or, you can savor the rich and creamy Prosciutto Chicken stuffed heartily with bacon and finished with a mouth-watering pan sauce.
When á'Bravo Bistro and Wine Bar embarked into this new niche, Beaudoin said she was on a very specific and targeted mission. She wanted to give people alternatives to the standard diet and common restaurant fare. “Customers are receiving it so well because they have an option where they don’t have to go out and go ‘I’ll take the steak, can I just get an extra vegetable?’” says Beaudoin.
Uncompromising Quality Yields Results
After 20 years in the business, Beaudoin has seen significant spikes in last year’s sales – a trend which appears to be continuing. It’s clear that á'Bravo Bistro and Wine Bar hasn’t compromised quality and flavor while venturing into the world of low-carb fare. Instead, it seems that these high fat, low-carb alternatives seem to resonate even more with guests.
They’ve seen an increase in younger diners, as well as more men frequenting the establishment. á'Bravo Bistro and Wine Bar continues to strike an extremely positive chord with their patrons. Instead of looking at low-carb dishes as limiting, they’re creating something delicious, decadent, and entirely original. Though rice and noodles are, admittedly, a hard act to follow, these dishes make it hard to care – or miss them. With the perfect blend of heat, texture, richness, and originality, á'Bravo Bistro and Wine Bar continues to break the mold and see serious results.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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