You will LOVE our keto cheesy bacon mushroom pie!
Tired of the same old same old? Mix up your boring weekday menu by adding in this incredible low carb dish that is sure to get your taste buds into overdrive! Our keto cheesy bacon mushroom pie is the perfect anytime meal that is suitable for a variety of occasions. Breakfast, lunch, dinner, or something in between, it simply doesn't matter when you decide to make this fantastic dish.
It's hard to say what's the best part of this meal. Perhaps it's the combination of amazing flavors, or it may even be the fact that it serves up so beautifully. The crust is baked to golden perfection, and the center is full of a hearty mixture that will satisfy your taste buds and curb your hunger. You'll have to come up with your own reason that you love this dish because it's too hard for us to narrow it down to just one thing!
Cheesy bacon mushroom pie is full of all the ingredients you love the most. The concoction creates a burst of flavor that you need to start your day the right way. Whether you're looking for a scrumptious breakfast dish or want something a little different for lunch or dinner, this is the perfect recipe for you!
This low carb meal is made possible via the type of flour that it uses. Almond and coconut flour have fewer carbs than regular white flour. You'll still get the same flaky texture without the unnecessary carbs. That's definitely a win.
Try this scrumptious cheesy bacon mushroom pie and see how quickly it impresses your guests. This anytime meal is exactly the kind of recipe that you should have on hand for absolutely any occasion. Don't forget to share this recipe with your family and friends.
| Servings: |
- 1 1/2 cups almond flour
- 1 tablespoon coconut flour
- 1 large egg
- 2 tablespoons butter
- 1 pound diced mushrooms
- 4 slices bacon (chopped)
- 2 cloves minced garlic
- 4 large eggs
- 1/2 cup heavy cream
- 4 ounces shredded mozzarella cheese
- Combine the almond flour, coconut flour, and egg in a bowl and stir into a dough.
- Grease a 9-inch pie plate then press the crust into the bottom and sides.
- Prick the crust with a fork then bake at 350°F for 15 minutes then set aside.
- Melt the butter in a skillet over medium-high heat.
- Add the mushrooms, bacon, and garlic and cook until the mushrooms are tender.
- Remove from heat and let cool slightly.
- Beat together the eggs, heavy cream, and mozzarella cheese then pour into the pie crust.
- Sprinkle the mushroom mixture over top and bake for 20 to 30 minutes until browned.
- Cool for 10 minutes then cut into slices to serve.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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You'll Love The Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That's why you'll love the Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you'll still be within your daily carb limit!
