You HAVE to try chocolate-dipped peppermint marshmallows!
What could possibly be better than homemade marshmallows? Homemade marshmallows dipped in chocolate! This rich and decadent dessert may taste sinfully delicious, but it's absolutely low carb! If you're in the mood for something that will satisfy your taste buds without sacrificing your diet, then look no further than this fantastic recipe!
Not only is the dessert bringing the flavor, but the best part is that it requires no cook time! Yes, you read that correctly. All you have to do is spend about 30 minutes mixing the ingredients to create this incredible treat. You will have to be mindful of timing during this part of the recipe, but the directions are very simple to follow. It's always nice to have a dessert that doesn't tie up the stove during the busiest time of year.
Chocolate-dipped peppermint marshmallows combine all the flavors we love in each and every bite. You can easily prepare this for a holiday gathering or just have it around just because. It's delicious enough to serve up to guests but easy enough to make when you get a craving from something chocolate. It's the best of both worlds.
Never made homemade marshmallows before? Not to worry! It's much easier than you may think. The powdered gelatin creates the consistency while the peppermint extract provides the flavor. You'll notice that this dessert is entirely sugar-free and uses powdered erythritol and sugar-free dark chocolate instead. You'll get plenty of flavor and sweetness without sacrificing your keto diet!
If you're ready to sink your teeth into an unforgettable dessert, then this is the recipe for you. You will appreciate the blend of flavors and the simplicity of making this recipe in your very own kitchen! Try it today and fall in love with this low carb candy.
| Servings: |
- water
- 3 tablespoons powdered gelatin
- 1/3 cup So Nourished powdered erythritol
- 1 to 2 teaspoons peppermint extract
- 1/4 teaspoon salt
- 4 ounces sugar-free dark chocolate
- 1/4 cup butter (softened)
- Line a 9-inch square baking pan with parchment and grease well with coconut oil.
- Pour ½ cup of water into the bowl of a stand mixer and sprinkle with gelatin – whisk well then let stand for 10 minutes.
- Whisk the powdered erythritol into 2/3 cup water in a small saucepan and bring to a boil over medium heat.
- Boil for about 2 minutes until it reaches 210°F then pour it into the gelatin mixture with the mixer running on low speed.
- Increase the speed to high and whisk for 15 minutes – add the peppermint extract and salt at 10 minutes.
- Pour the marshmallow mixture into the prepared pan and spread evenly.
- Allow the marshmallows to dry for at least 6 hours then remove from pan and cut into squares.
- Melt the sugar-free dark chocolate and butter in a double boiler over low heat.
- Dip the marshmallows in the melted chocolate then place on a plate and chill until the chocolate hardens.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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You'll Love The Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That's why you'll love Dessert in Five - 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
