You have to try coconut chocolate chip cookies!
There are regular chocolate chip cookies, and then there are coconut chocolate chip cookies. If you've never tried these before, then you are totally missing out. Not only is this a healthier, low carb version, but there is something about this flavor combination that will send your taste buds into overdrive. Seriously, it's that amazing.
This keto-friendly dessert has everything you could ask for in a perfectly baked cookie. Coconut flour and powdered erythritol are a couple of ingredients that differ from the traditional recipe. However, not using wheat flour or white sugar makes all the difference. Instead, you can enjoy a delicious, sugar-free treat with fewer carbs. It's an excellent option for people watching their sugar intake or those that are following a low carb diet. That's definitely a win!
We're all about simplicity, and this recipe is certainly that. All you need is about twenty-five minutes before you're serving up this warm, perfectly golden cookie. Just mix all of the ingredients, place in the oven, and in only fifteen minutes you are good to go. The hardest part will be waiting for the cookies to cool a few minutes before diving right in. Don't worry; it's worth the wait!
Whether you're looking for something to fill your cookie jar, or you want a delicious dessert to take to your next gathering, coconut chocolate chip cookies can do the trick. They are fast and easy to make but definitely leave a lasting impression. Plus, this batch makes 20 cookies, so there's plenty to go around.
Try this recipe for yourself and don't forget to share with your family and friends. This crowd-pleasing dessert is sure to be an instant hit no matter what the occasion may be. Enjoy!
| Servings: |
- 1/4 cup coconut flour
- 1/4 teaspoon salt
- 1/2 cup So Nourished powdered erythritol
- 1/4 cup butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded unsweetened coconut
- 1/4 cup dark chocolate chips (90% cacoa)
- Preheat the oven to 350°F and line a baking sheet with parchment.
- Whisk together the coconut flour and salt in a mixing bowl.
- In a separate bowl, beat together the erythritol, butter, eggs, and vanilla extract.
- Whisk the dry ingredients into the wet then stir in the coconut and chocolate chips.
- Drop in small mounds onto the prepared baking sheet and bake for 12 to 15 minutes until the edges are browned.
- Cool on a wire rack until completely cool.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Wholesome Keto Treats DELIVERED! - April 4, 2020
- Fresh Salmon Frittata Recipe - May 30, 2019
- Fried Coconut Donuts Recipe [VIDEO] - May 27, 2019
Check Out These Posts:
You'll Love The Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That's why you'll love Dessert in Five - 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
