Treat yourself to the delicious Low Carb Coconut Chocolate Lava Cakes!
Sometimes, you just need a little bit of chocolate in your life. It just makes things better, you know? Who doesn't like to indulge in a tasty chocolate treat from time to time? Yes, even a low carb diet allows you to satisfy your cravings! You are going to be blown away by this incredible keto Coconut Chocolate Lava Cakes recipe. It's really everything you could ever want out of a rich, chocolate dessert.
First, let's take a minute to appreciate the dark chocolate center that flows from this perfectly cooked cake. That creamy stream of chocolate goodness is appreciated with each and every bite. The little chocolate river that cascades down your plate is hands-down the most delicious thing you will ever eat. You will adore the chocolate cake and chocolate filling combo right down to the very last morsel. The whipped topping is the perfect addition to this yummy little treat. This dessert is absolutely dreamy!
This is the type of recipe that people assume takes forever to put together. They couldn't be more wrong! While the texture and flavor of this cake taste like a million bucks, the amount of time it takes to prepare is next to nothing! A few minutes to prep and only 10 minutes of cooking and you can serve up these amazing little cakes to your family and friends. Even if you are strapped for time, you can still pull off a decadent dish that will bring a smile to everybody's face.
This recipe is just too easy not to try for yourself! Plus, these little cakes are the perfect after-dinner dessert. You can easily prepare them in a few minutes so they are warm and fresh. Everybody is sure to stick around for their serving of this delicious cake.
| Servings: |
- 1 1/2 ounces dark chocolate (90%) chopped
- 1 1/2 ounces butter chopped
- 1/4 teaspoon coconut extract
- 1/4 teaspoon vanilla extract
- 2 large eggs whisked
- 1/2 cup whipped cream
- Preheat the oven to 400°F and lightly grease four ramekins with cooking spray.
- Melt the butter and dark chocolate together in a double boiler over low heat.
- When melted, stir smooth then whisk in the vanilla and coconut extracts and remove from heat.
- Beat the eggs with a hand mixer until fluffy then pour in the chocolate mixture while beating.
- Stir the mixture until smooth then divide among the four ramekins.
- Place the ramekins in the oven then reduce the temperature to 350°F.
- Bake for 6 minutes then let cool for a few minutes before serving with whipped cream.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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You'll Love The Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That's why you'll love Dessert in Five - 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
