Low Carb Coconut Cookies and Cream Ice Cream is your go-to favorite!

Coconut cookies and cream ice is the low-carb solution you've been looking for. It's not always easy to find a dessert you love that doesn't totally wreak havoc on your diet. You get the best of both worlds with this tasty treat. The perfect blend of refreshing coconut and the sinfully delicious cookies and cream flavor makes this snack irresistible right down to the very last bite. Everybody will be blown away when you tell them it's low-carb friendly!

Plus, who doesn't adore homemade ice cream? There's something a little nostalgic about whipping up a batch of homemade ice cream for your family and friends to enjoy. Be sure to jot this recipe down–everybody is going to ask you for it. It's just that good! You could definitely get used to a tradition like this.

This creamy, yet light dessert pairs well with any meal. Enjoy it as an after-dinner dessert or make it for an anytime snack. The options are endless!  It's a feel-good recipe that will definitely bring a smile to your face. As an added perk, this is also the perfect make-ahead dish when you know you're having a get-together. Simply prepare the cookies first and allow them to cool completely before crumbling. Next, prepare the ice cream, but remember to freeze it first and then allow ten minutes for thawing. It's really that easy! Watch as everybody lines up to get a serving of this incredible low carb dessert. Don't count on having any leftovers!

Coconut Cookies and Cream Ice Cream

Votes: 67 Rating: 4.88 You: Rate this recipe!

Print Recipe

Macros per serving:
• 225 Calories
• 22g of Fat
• 3g of Protein
• 2.5g of Net Carbs

• CourseDessert

Servings

8

Prep Time

15 minutes

Cook Time

20 minutes

Servings 8

Prep Time 15 minutes

Cook Time 20 minutes

Coconut Cookies and Cream Ice Cream Votes: 67 Rating: 4.88 You: Rate this recipe! Print Recipe Macros per serving: • 225 Calories • 22g of Fat • 3g of Protein • 2.5g of Net Carbs CourseDessert Servings 8 Prep Time 15 minutes Cook Time 20 minutes Servings 8 Prep Time 15 minutes Cook Time 20 minutes

Servings:

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Ingredients

Ingredients for Cookies

• 3/4 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup So Nourished erythritol
• 1 1/2 tablepoons coconut oil room temperature
• 1 teaspoon vanilla extract
• 1 large egg

Ingredients for Ice Cream

• 2 1/2 cups heavy whipping cream
• 1/2 cup So Nourished powdered erythritol
• 1/2 cup coconut milk
• 1 tablespoon vanilla extract

Instructions

Instructions for Cookies

1. Preheat the oven to 300°F and line a round cake pan with parchment then grease with cooking spray.
2. Whisk together the almond flour, cocoa powder, and erythritol with a pinch of salt in a bowl.
3. Add the coconut oil and vanilla, stirring until it forms a crumbled mixture.
4. Stir in the egg until it forms a ball of dough then press evenly in the bottom of the cake pan.
5. Bake for 20 minutes then remove from the pan and let cool completely before crumbling by hand.

Instructions for Ice Cream

1. In a mixing bowl, beat the whipping cream until stiff peaks form them beat in the erythritol and vanilla.
2. Stir in the coconut milk until the mixture is thick and well combined then pour into an ice cream maker.
3. Freeze according to the manufacturer’s instructions, churning while pouring in the cookie crumbs.
4. Alternatively, fold the cookie crumbs into the cream mixture and spread in a loaf pan.
5. Freeze the ice cream in the loaf pan until firm then thaw for 10 minutes before scooping.

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Dr. Rosmy Barrios, MD

This article has been medically reviewed by Dr. Rosmy Barrios, MD.

Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.

• Author
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Vicky Abrams

Vicky Abrams started Tasteaholics and So Nourished in 2015 with her husband, Rami, hoping to document all their low carb cooking adventures. She is an expert in the keto diet industry and is the author of the bestseller, Keto Diet for Dummies, and the Keto in Five cookbook series. In her spare time, Vicky volunteers to help animals get adopted using her acquired photography skills. She enjoys traveling, spending time outdoors and working with her hands.

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You'll Love The Dessert in Five Cookbook!

We believe that the key to success is simplicity and satisfaction with your diet. That's why you'll love Dessert in Five - 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!

Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.