Keto Dark Chocolate Clouds are the BEST low carb treats!
What's not to love about little clusters of dark chocolate? Our Keto Dark Chocolate Clouds are tasty little bite-sized desserts that are perfect for after school, during a party, or when you are just lounging around the house. This no-fuss recipe is so simple that you don't really need to be in the mood for cooking to make it happen. In just over 30 minutes you can enjoy these little clouds of deliciousness. Share them with family or friends or keep them all to yourself–we won't judge!
Low carb treats aren't always easy to find, but this dessert is exactly what you need to curb those cravings without skimping on your diet. Plus, the great thing about dark chocolate is that it's so rich and decadent that a little bit really does go a long way! One or two of these tasty Dark Chocolate Clouds will hit the spot. This batch makes about 24 pieces so you could easily make this treat last all week long if you're using them as after-work indulgence.
However, if you're in the mood to share, Dark Chocolate Clouds are a GREAT party food! Whip up a batch (double the batch if you need to!) and serve up this simple treat to all your guests. It's a basic little treat that will keep everybody gathered around the dessert table. Not only is this food low in carbs, but it's also low calorie and low fat. Could you really ask for more from a dessert?
If you're tired of missing out on the decadence of a good chocolate dessert, then make this dessert ASAP! If you do a quick pantry search, you are likely to discover you already have everything you need right at your fingertips. You are sure to fall in love with the richness of this simple treat.
| Servings: |
- 8 large egg whites room temperature
- 3/4 teaspoon vanilla extract
- 1/3 teaspoon cream of tartar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup chopped dark chocolate at least 80% cacao
- Pinch salt
- Preheat the oven to 300°F and line a baking sheet with parchment.
- Beat the egg whites with the vanilla, cream of tartar, and a pinch of salt in a bowl until stiff peaks form.
- Fold in the cocoa powder and dark chocolate until just combined.
- Spoon the batter onto the baking sheet in two dozen large rounds, spacing them 2 inches apart.
- Bake for 22 to 25 minutes until the cookies are dry on the outside.
- Transfer the cookies to a wire rack to cool for 5 minutes before serving.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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You'll Love The Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That's why you'll love Dessert in Five - 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
Comments (4)
thank you for help me and my family eat healthy!
where can we buy hard copy recipe Tastyholic Recipes please?