Low Carb Flourless Cashew Butter Cookies are your next favorite treat!
If you have a few minutes to spare, then you have to give this low-carb dessert a try! To make this delicious cookie in your very own kitchen, you only need a few basic ingredients that you probably already have in the pantry. You've likely heard of peanut butter cookies, but you'll quickly learn that cashew butter is where it's at! This cookie is the perfect combination of rich, creamy flavor packed into a soft bite-size treat. The surprising cashew flavor makes this cookie a little something special. You'll never settle for ordinary again once you take a single bite of this scrumptious low-carb recipe.
If you have never used cashew butter before, get ready to be amazed. It is creamier and more flavorful than peanut butter or almond butter and totally has it's own unique, delicious taste. You can find cashew butter pre-made in lots of grocery stores or specialty food stores. You can also find it online and order some right to your door. The cashew butter that you purchase already made should only have one or two ingredients on the label- cashews and sometimes oil. However, it should never have any added sugars or sweeteners, making it totally keto-friendly.
If you can't find cashew butter for sale, you can easily make your own. Simply place whole cashews in a food processor and pulse until a smooth butter appears. Scrape the sides of the food processor several times to make sure you get all the pieces blended nicely. The smoother you can get the cashew butter, the smoother your cookies will be! If you do make your own cashew butter, make some extra to spread on some keto crackers- you're going to love it!
Of course, low-carb foodies love flourless options. This recipe requires zero flour, but the result is still the same cookie texture we all know and love. You won't even miss it! It also means that this delicious recipe is gluten-free making these cookies accessible for even more people! These are the perfect cookie to bring to a party or to offer at your next gathering.
Once you've combined all the basic ingredients, it only takes 8 minutes to bake to golden perfection. Who doesn't love their house smelling like freshly baked cookies? You are definitely going to want to eat one right when it comes out of the oven- warm cookies are the best! This recipe is so simple to make you can literally whip it up anytime you get the craving. No-fuss dessert solutions are all the rage and you'll definitely want to add this recipe to the top of the list.
Whether you are looking for a quick after school snack option for the kids or just want something you can toss in your own lunch, then this is the recipe you've been waiting on. Simple, tasty, and low-carb? It can't get much better than that! Add this dessert to your must-try list for this week. You are going to love it!
Servings: |
- 1 cup cashew butter
- 1 cup So Nourished powdered erythritol
- 1 large egg whisked
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 pinch salt
- Preheat the oven to 350°F and line a baking sheet with parchment.
- Combine the cashew butter, erythritol, egg, vanilla, baking powder, and salt in a food processor.
- Pulse until the mixture comes together in a dough.
- Pinch of pieces of dough and roll into small balls – place them on the baking sheet.
- Flatten the balls slightly with a fork and bake for 8 minutes until just firm.
- Let the cookies cool completely in the pan then store in an airtight container.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
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