Our keto fudgy almond fat bombs are a MUST try!
Searching for the perfect low carb dessert? Look no further than fudgy almond fat bombs! Not only is this treat loaded with flavor, but you won't believe how easy it is to throw together. Stop stressing about what you'll serve up for your next dessert, this recipe is everything you need (and maybe a little more than you expected!).
Let's begin with the simplicity of this dessert. All you need is about 30 minutes of prep time to combine all the fantastic flavors followed by some time in the freezer to firm up. There is absolutely no cook time required! Scorching summer temperatures can make it impossible to bake up your favorite treat, but recipes like this prove that you don't have to. What's not to love about a scrumptious dessert that you don't even have to cook? This definitely gets our vote of approval!
The combination of flavor in this recipe is out of this world. It combines the deliciousness of cocoa, coconut, and almond into a single-serving. Whether you want something nearly bite-sized for after work or school or want to serve up something a little special at your next gathering, fudgy almond fat bombs are where it's at! This treat always seems to impress.
In order to keep it keto-friendly, it's essential to find the perfect sugar substitute. Fortunately, monk fruit sweetener does the trick! It's much sweeter than sugar but has no calories, and the body can process it much easier than sugar. Talk about a WIN!
Don't ever let anybody tell you that low carb desserts can't be delicious. This recipe proves that you can still have a tasty treat without all of those unnecessary carbs. Try it for yourself and see how quickly you fall in love with this no-cook dessert!
| Servings: |
- 3/4 cup natural almond butter
- 3/4 cup coconut oil
- 1/3 cup unsweetened cocoa powder
- 5 tablespoons coconut flour
- 1 to 2 tablespoons So Nourished allulose monk fruit
- 1/2 cup finely chopped almonds
- Pinch salt
- Combine the almond butter and coconut oil in a double boiler over medium-low heat.
- Heat until the ingredients are melted then stir smooth.
- Add the cocoa powder, coconut flour, allulose monk fruit, and salt then stir well.
- Remove from heat and allow to cool slightly then adjust sweetness to taste.
- Pour into a bowl then freeze for 90 minutes until solid.
- Scoop the mixture and shape it into 24 small balls by hand.
- Roll the balls in the finely chopped almonds and place them on a plate.
- Return to the freezer for 20 minutes or until firm.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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You'll Love The Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That's why you'll love Dessert in Five - 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
