Keto gingerbread cookies make the perfect afternoon snack!
Our low carb gingerbread cookies are simple, delightful treats that are an instant crowd-pleaser no matter the occasion. For many of us, gingerbread cookies are a staple of our childhoods but make no mistake, children aren't the only ones who can appreciate the goodness that this cookie has to offer. The cinnamon and ginger come together to create the perfect pop of flavor that instantly makes everything in the world A-Okay. The no-fuss recipe is amazingly simple to follow that even the most novice cook can replicate it perfectly!
As far as ingredients go, there's nothing bizarre on this list. If you're used to making Keto-friendly dishes, then it's probable that you'll already have everything you need! Basic ingredients, a simple recipe, and a delicious result make gingerbread cookies an ideal afternoon snack. Even the busiest people can carve out about 30 minutes to whip up this tasty treat. All foodies can enjoy this low-carb option 100% guilt-free.
Let's take a moment to consider the perfection of the perfectly baked gingerbread cookie. If you're wondering about texture, then you shouldn't! There's no denying the satisfying snap when you take a bite of this deliciously crisp treat! It just hits all the right spots. If you love your Keto diet, but really want a delicious cookie, then this is the perfect recipe for you. There's no need for a cheat day when you have such delicious options on the menu! Serve it up to your family and see how quickly they all disappear.
Servings: |
- 1 cup almond flour
- 1/2 cup coconut flour
- 3/4 cup So Nourished powdered erythritol
- 1/2 teaspoon ground ginger
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil melted
- 1/4 cup ground flaxseed
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon zest
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Whisk together the almond flour, coconut flour, erythritol, ground ginger, baking powder, baking soda, cinnamon, cloves, and salt in a mixing bowl.
- In a separate bowl, whisk together the applesauce, coconut oil, flaxseed, cider vinegar, vanilla, and lemon zest.
- Whisk the dry ingredients into the wet until it comes together in a dough.
- Turn out the dough onto a surface dusted with coconut flour and roll it to ¼-inch thick.
- Cut out the dough with cookie cutters and place them on the baking sheet.
- Bake for 12 to 15 minutes until just browned on the edges.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
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