Check out this keto gluten-free gingersnaps recipe!
One of the most challenging things about following a low carb AND gluten-free diet is finding a delicious dessert that meets all the specs. Fortunately, there are some really tasty treats out there that fit the bill. Not only does this gluten-free gingersnaps recipe coincide with your dietary goals, but it's also absolutely delicious! You won't believe just how much this gingersnap recipe tastes just like the one Grandma used to make.
What exactly makes this recipe gluten-free? Opt-out of using white flour and instead rely on the deliciousness of almond flour. It still gives it that excellent cookie texture without the unnecessary carbs or gluten. For those of you who struggle with substitutions, just know–you won't be able to tell the difference! It really is that similar.
Let's not forget the sheer goodness of the perfectly baked gingersnap. It's loaded with incredible flavors such as nutmeg and cinnamon. That yummy sweetness you taste actually isn't sugar, but instead monk fruit sweetener which happens to be much sweeter than regular sugar! You won't be able to get enough of this dessert that will immediately bring back nostalgic memories of your grandmother's kitchen! Plus, bake this in your own oven, and you'll absolutely LOVE how amazing your house smells. Fill your stomach and make your home a little cozier by baking up this recipe.
If you're tired of settling for bland and boring desserts, then it's time to try out the recipes that you are an instant crowd-pleaser. Whether you just want a little something for your cookie jar or you want something to add to the dessert table, keto gingersnap cookies are a perfect choice! Take a bite of this crisp, delicious cookie, and you'll see for yourself why everybody is raving about its pure goodness!
| Servings: |
- 1/2 stick unsalted butter (softened)
- 1/4 cup So Nourished monk fruit erythritol sweetener
- 6 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup almond flour
- 6 tablespoons ground hemp seed
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- water (as needed)
- Preheat the oven to 350°F and line a baking sheet with parchment.
- Beat the butter and monk fruit sweetener together until creamy then beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the almond flour, hemp seed, cinnamon, ginger, baking soda, nutmeg, salt, and pepper.
- Whisk the dry ingredients into the butter mixture then stir in up to 2 tablespoons of water, as needed, to reach a dough-like consistency.
- Spoon the batter onto the baking sheet and bake for 15 to 20 minutes until browned.
- Cool the cookies for 5 minutes then transfer to a wire rack to cool completely.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
