Keto Chocolate Chip Cheesecake Treats!
Cheesecake seems like one of those desserts that would be off-limits on a keto diet. When you think about chocolate chips cheesecake, that definitely sounds like something that wouldn't be keto-friendly. However, our recipe for low carb chocolate chip cheesecake is the exception!
Here’s a cheesy, chocolatey, keto-friendly treat that will leave you with a guilt-free request: more, please! This rich, creamy treat will fill your commuting daydreams as you head home after a long week, thinking of a relaxing weekend and the sweet, satisfying, and well-deserved treat that awaits you. These bars will entice your guests at your next dinner party. Or, they will just be a perfect snack on a rainy weekend. Whenever you enjoy these bars, we know that you will love them. Try this recipe once, and this naturally sweet creation will become an irresistible addition to your snacking favorites!
Chocolate chip cheesecake is on everyone’s list of scrumptious dessert treats, but we’ve never come across one that is so creamy smooth and rich yet has just 1.5 net carbs and 215 calories per serving. Nature’s best zero-cal sweeteners give these tasty bars the deeply satisfying no-cheat flavor we’re always looking for in a melt-in-your-mouth cheesecake experience. The sweetener also dissolves nicely, unlike some other low carb sweeteners that can leave a gritty texture in a recipe.
And just wait until you encounter the surprising and elegantly nutty taste of almonds and pecans in the low-carb crust! It will have you sharing the news of your find before you finish your first one! There is no need to make cheesecake crust with graham crackers ever again! Ground nuts are the perfect substitute as they add flavor, healthy keto fats, and also flavor- oh so much flavor! Our recipe uses almonds and pecans but you can definitely use any nuts you have on hand. Hazelnuts, cashews, and walnuts all work great as well so make your own nut mix for the crust and your cheesecake bars will be totally unique!
Fortunately, this creamy, one-of-a-kind treat is made for sharing. Our recipe makes 12 to-die-for servings, just the right amount for your group get-togethers, office potlucks, or a family dessert (of course, we won't tell if you want to save them all for yourself!). It takes about an hour to pull it all together, meaning you can make them anytime- it won't take long before you are eating your hard work! These chocolate chip cheesecake bars also look as fantastic as they taste, a truly eye-catching treat you will be proud to show off. You’ll feel like a true baking pro when you pull these bars from the oven, filling your kitchen with a fantastic aroma that promises sweet indulgence straight ahead. Don’t be surprised if neighbors come knocking!
You may be tempted to keep this rich and satisfying discovery all to yourself, but we think you’ll agree with us – it’s just too good not to share! Tell all your keto friends or anyone who loves a good cheesecake dessert- they will all be thanking you soon!
| Servings: bars |
- 1 cup almond flour
- 3/4 cup pecans ground to powder
- 1/4 teaspoon xanthan gum
- 1/4 cup butter softened
- 1 large egg
- 6 tablespoons So Nourished powdered erythritol
- 16 ounces cream cheese softened
- 1/4 cup So Nourished powdered erythritol
- 1/4 teaspoon stevia powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
- Preheat the oven to 350°F and lightly grease a square 8x8-inch baking pan with coconut oil.
- Stir together the crust ingredients until it forms a dough then press it into the bottom of the pan.
- Beat together the cream cheese, powdered erythritol, and stevia in a bowl until smooth.
- Add the eggs, one at a time, beating after each addition, then beat in the vanilla and fold in the chocolate chips.
- Spread the mixture over the crust and bake for 30 to 35 minutes until just set.
- Cool completely before cutting into 12 bars to serve.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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