Keto Cinnamon Spiced Cheesecake Balls are SO good!
If you're searching for a dessert that doesn't require any baking then you're in luck! Our keto Cinnamon Spiced Cheesecake Balls are everything that you love about a tasty dessert with absolutely no hassle. The hardest part about this recipe is waiting for the bite-sized goodness to firm up in the freezer. Trust us when we tell you, it's well worth the wait!
Let's talk about what makes this dessert so keto-friendly. First, you'll need almond flour which is a regular ingredient in many low carb desserts. However, one ingredient that may stand out on the list is the monk fruit sweetener. Monk fruit is a fruit that is grown in Southeast Asia and is often used for medicinal purposes. However, the monk fruit sweetener is actually made from the fruit's skin and extracted. The great thing about it? It's 200 times sweeter than regular sugar but comes with no calories, carbohydrates, fat, or sodium. This is a low carb foodie's dream come true!
The dessert itself is prefect for after-school snacks or just to have around the house when you get a sweet tooth. The bite-size pieces make an excellent party dish and everybody is going to adore the cinnamon blended with the cream cheese flavor. This cool dessert also makes for a refreshing summertime treat that people can enjoy on the hottest days of the year. Plus, you don't have to worry about turning on your oven during the warmer weather. That's definitely a bonus.
If you want a low carb dessert that is sure to be an instant hit then Cinnamon Spiced Cheesecake Balls are the way to go. This perfectly sweet dish is everything you could want and you can enjoy it 100% guilt-free. Try it today to bring a little “yum” to your table.
| Servings: |
- 1/2 cup almond flour
- 1 tablespoon So Nourished monk fruit erythritol sweetener
- 2 tablespoons butter chopped
- 1 (8-ounce) package cream cheese softened
- 3 tablespoons coconut oil
- 1/3 cup So Nourished powdered erythritol
- 1/2 tablespoon ground cinnamon
- Place the almond flour in a bowl and whisk in the monk fruit sweetener.
- Work in the chopped butter by hand until it forms a crumbled mixture then gather into a ball.
- Divide the ball into 12 equal pieces and roll into balls – place them on a parchment-lined baking sheet and put them in the freezer to chill.
- Beat together the cream cheese, coconut oil, powdered erythritol, and cinnamon then place in the freezer for an hour until firm.
- Divide the cream cheese mixture into twelve even portions and pat one around each of the chilled almond flour balls.
- Place the balls in the freezer for 20 minutes until firm then serve cold.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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