Fall in love with pumpkin Spice crème brulee!
It's true that pumpkin spice is typically the go-to flavor for Fall, but the delicious recipe that is pumpkin Spice crème brulee ensures you can enjoy this flavor any time of year! Sometimes you get a hankering for pumpkin pie-like flavor, but don't feel like putting in all that effort (or carbs!). We understand! This four-ingredient dessert is the right amount of simplicity and amazing taste. The silky texture will keep you coming back for more until the very last spoonful. If you're looking for a swoon-worthy dessert then this treat definitely deserves your full attention.
Crème Brulee itself is known for its elegance. It's the type of dessert that everybody assumes can only be made at a 5-star restaurant. We'll let you in on a little secret–crème brûlée is one of the easiest desserts to whip up! Plus, the pumpkin spice flavor goes the extra mile to make this dish even MORE incredible than the other versions. Serve up this fancy dessert at your next gathering if you want to impress your guests. They will think you spent hours in your kitchen. Don't worry, you're secret is safe with us!
It's hard to believe that this dessert can be enjoyed guilt-free, but we're committed to offering keto-friendly desserts to our fellow low carb foodies out there! Everybody deserves a dessert that has creamy richness like this. Allow yourself to linger on each and every bite–you deserve it! Whether you are looking for a side to take a to your next get-together, or simply want to indulge in something delicious all by yourself–pumpkin spice crème brulee is the choice for you. Remember, you can serve this dish warm or chilled, but either way, it's sure to satisfy your sweet tooth!
| Servings: |
- 1 cup heavy whipping cream
- 1 teaspoon pumkin pie spice
- 1/2 teaspoon vanilla extract
- 2 large egg yolks
- Preheat the oven to 350°F.
- Combine the heavy cream, pumpkin pie spice, and vanilla in a small saucepan.
- Bring the mixture to boil and stir until smooth and well combined.
- Whisk the egg yolks in a heat-proof bowl then whisk in the warmed cream, a little at a time.
- Divide the mixture among three ramekins, filling them evenly.
- Place the ramekins in a glass baking dish and fill with ½ inch water.
- Bake for 30 minutes then remove the ramekins from the water bath and let cool.
- Serve the crème brulee warm or chill before serving.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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