You can't resist whipped pumpkin cheesecake mousse!

If you're in the mood for all the flavors of pumpkin cheesecake with none of the fuss, then whipped pumpkin cheesecake mousse is the perfect dessert for you to try. It's bursting with delicious flavors that you just can't beat, but it can be made in only ten minutes. If you have a few minutes to spare, then you can definitely create this masterpiece in your very own kitchen.

Let's discuss the basics. All you need is a handful of ingredients such as pumpkin spice, heavy cream, and pumpkin puree. You don't even have to turn on your oven! Simply combine all the ingredients and whip it up to the perfect consistency. That's it!

Low Carb Whipped Pumpkin Cheesecake Mousse

Whipped pumpkin cheesecake mousse is an excellent choice for a quick after-dinner dessert. However, it's certainly easy enough that you can make it on a whim. Have a friend unexpectedly drop in? Impress them with this fantastic treat! Serve it up in a cute dessert bowl to make the presentation even more enjoyable.

You don't have to spend hours in the kitchen to get that perfect seasonal treat. Instead, you can rely on delicious recipes like this that take minimal effort. Cream, delicious, and simple–does it get any better than that?

Keep it low carb by relying on monk fruit sweetener instead of regular sugar. Whether you're on a low carb diet or simply watching your sugar intake, whipped pumpkin cheesecake is an excellent solution for your sweet tooth cravings. Serve it up today and watch how quickly it becomes a hit!

Keto Whipped Pumpkin Cheesecake Mousse

Whipped Pumpkin Cheesecake Mousse Recipe
Votes: 14
Rating: 4.93
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 215 Calories
• 21g of Fat
• 4g of Protein
• 4g of Net Carbs
Servings
6
Cook Time
None
Servings
6
Cook Time
None
Whipped Pumpkin Cheesecake Mousse Recipe
Votes: 14
Rating: 4.93
You:
Rate this recipe!
Print Recipe
Macros per serving:
• 215 Calories
• 21g of Fat
• 4g of Protein
• 4g of Net Carbs
Servings
6
Cook Time
None
Servings
6
Cook Time
None
Servings:
Ingredients
Instructions
  1. Beat the cream cheese and pumpkin with a hand mixer until smooth.
  2. Add the heavy cream, pumpkin pie spice, vanilla extract, and salt.
  3. Whisk well then sweeten to taste with monk fruit sweetener and blend smooth.
  4. Beat on high speed until light and fluffy then pipe into serving cups.
  5. Sprinkle with monk fruit sweetener and chill for an hour before serving.
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NUTRITIONAL DISCLAIMER

The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.

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You'll Love The Dessert in Five Cookbook!

We believe that the key to success is simplicity and satisfaction with your diet. That's why you'll love Dessert in Five - 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!

Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.

Dessert in 5. 30 keto dessert ideas. Up to 5 net carbs, 5 ingredients, and 5 easy steps for every recipe.30 low carb desserts