This keto bacon-wrapped meatloaf recipe is SO delicious!
This incredible keto bacon-wrapped meatloaf recipe will guarantee that you never experience a boring Meatloaf Monday ever again! Whatever you THINK you love about a traditional meatloaf pales in comparison to this fusion of flavor. Bacon makes everything better, and this recipe sure proves it!
The best thing about it? This dish is incredibly easy to throw together and only takes a few core ingredients to bring to life. Garlic, onion, basil, and parsley come together to create an unbelievable flavor. Simply combine all the ingredients and pop it in the oven for just under an hour.
Not only does this recipe make a fantastic keto-friendly dinner, but leftovers can easily make a delicious low carb lunch. Whether you're feeding a family or want something you can pack for lunches throughout the week, bacon-wrapped meatloaf is an excellent choice. This particular recipe actually makes 12 servings!
This recipe is not only low carb, but it also serves as an excellent source of protein. The lean beef and ground pork come together to really gives this meal a hearty texture and enough protein to get you through the day! If you're someone who needs a good recipe that helps you meet your protein goals, then this tasty dish is sure to hit the spot.
Bacon-wrapped meatloaf is a simple option that proves you don't have to spend a ton of time in the kitchen or go broke trying to follow a low carb diet. It's all about simplicity and making sure the macros match up. You can easily enjoy a dish that satisfies your taste buds without sacrificing your diet.
Serve up this delicious recipe ASAP and see for yourself just how delicious it is It's sure to become an instant hit for you and yours.
| Servings: |
- 1 1/2 pounds ground beef (80% lean)
- 1 1/2 pound ground pork
- 1 medium yellow onion (chopped)
- 2 cloves minced garlic
- 1/4 cup fresh chopped parsley
- 2 tablespoons fresh chopped basil
- 8 slices bacon (uncooked)
- salt and pepper
- Preheat the oven to 350°F then line a baking sheet with foil and grease with cooking spray.
- Combine the ground beef, ground pork, onion, garlic, parsley, and basil in a bowl.
- Stir until well combined then season with salt and pepper.
- Shape the mixture into a loaf shape by hand and wrap with slices of bacon.
- Place the meatloaf on the baking sheet and bake for 50 to 55 minutes until cooked through.
- Let the meatloaf rest for 10 minutes then slice to serve.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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