Sink your teeth into a keto Grilled Ahi Tuna Burger!
It's burger season! It's that time of the year when everybody pulls out their grill and invites their family and friends over for a day of fun and delicious food. If you want to serve up something that will get everybody talking, then Grilled Ahi Tuna Burger is the recipe for you. Who needs a typical beef burger when you can indulge in the scrumptious flavor of fresh Ahi tuna? If you've been searching for a way to be deemed the grill master, then look no further than this fantastic burger that is bursting with flavor with each and every bite.
The flavor of this burger may be out of this world, but it's actually made up of just a handful of basic ingredients. This dish relies heavily on the freshness of the Aha tuna, but throw in some onion and olives, and you have a completely satisfying taste. Salt and pepper to taste and you are good to go. It's really that easy!
As with most grill food, you won't have to spend a lot of timing cooking this feast-worthy burger. It only takes about 15 minutes of prep time and a total of 10 minutes to cook. If you're going for easy, then you have to give this recipe a shot. Even if you're new to grilling, you can definitely cook this up and impress your guests.
Don't forget to skip the bun. With so much yummy flavor you wouldn't even dream of diluting the taste with a dense slab of bread. Instead, enjoy the burger as-is, and you'll see just why this low carb food option can stand on its own. Grilled Ahi Tuna Burger is a real crowd-pleaser. Serve it up to your guests and see how fast it disappears!
| Servings: |
- 1 pound fresh Ahi tuna (boneless and skinless)
- 2 green onions (sliced thin)
- 1/2 cup sliced green olives
- 1 tablespoon olive oil
- salt and pepper
- Preheat the grill to medium-high and brush the grates with oil.
- Chop the tuna and add it to a bowl and stir in the green onion and sliced olives.
- Chill for 10 minutes then transfer to a food processor and pulse until finely chopped.
- Season with salt and pepper to taste, pulsing to incorporate fully.
- Divide the tuna mixture into four even-sized patties and brush with olive oil.
- Grill for 3 to 4 minutes on each side until cooked through then serve hot.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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