Check out this tasty meal!
If you really want to treat yourself, then grilled flank steak with fresh herbs is where it's at! Low carb, full of flavor, and easy to cook up–there are a million reasons why people absolutely love this delicious meal. In only 15 minutes, you'll be enjoying this protein-packed dish at your very own home. No need to settle for unhealthy takeout when you have a meal fit for a king on your table!
The herbs are everything in this recipe. Fresh parsley and cilantro coupled with onion and garlic, create that pop of flavor you get with each and every bite. Of course, you'll want to be sure that you purchase quality steak cuts for this meal. Your taste buds won't know what hit them!
If you're in the mood for a delicious steak, then it's time to whip up this keto-friendly meal yourself. There's no reason to go out to a restaurant when you can have five-star quality in your very own home. It's simple to make, and you are sure to love every bite. Don't forget to pair it with other tasty low carb sides to complete the meal.
This recipe cooks up quickly enough that you can certainly enjoy it for a fast dinner. However, it's impressive enough that it could also work as the main entree for your next dinner party. One thing is for certain; you will absolutely love this grilled flank steak. It's mouth-watering flavor, and tender texture is exactly what you need on the menu. Try it ASAP and be sure to share with your family and friends.
| Servings: |
- 20 ounces boneless flank steak
- 1 teaspoon garlic powder
- salt and pepper
- 2 tablespoons fresh chopped parsley
- 2 tablespoons Fresh chopped cilantro
- 2 tablespoons minced red onion
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 clove minced garlic
- Using a small, sharp knife, score the flank steak lightly on either side.
- Season the steak with garlic powder, salt, and pepper then preheat a grill pan to high heat.
- Place the steak on the grill and cook for 3 to 4 minutes, turning ¼ way after 1 ½ to 2 minutes for grill marks.
- Transfer the steak to a cutting board to rest for 5 minutes.
- Combine the remaining ingredients in a bowl and stir well then serve over sliced steak.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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