Rosemary & thyme roasted radishes are fantastic!
A delicious side can be the perfect way to complete your low carb meal. There's nothing that pulls the flavors together, plus it can add a little extra nutritional value. While you definitely want something that tastes great, you don't want to increase the carb count or spend too much time in the kitchen.
The solution? This incredibly delicious recipe! All you need are two bunches of fresh radishes and a handful of other ingredients–namely rosemary and thyme. The result is a simple side that is sure to get your mouth watering! It pairs nicely with nearly any main course, and you are sure to appreciate just how simple it is to throw together.
Radishes are a versatile food that can add a little something to any recipe. However, eating them roasted may be something you've never considered, but you certainly should! The subtle spiciness really takes things up a notch without overpowering your taste buds.
In just about fifteen minutes, this recipe will be ready for the table. It's a no-fuss approach to cooking that even a novice chef can get behind! Keto-friendly meals don't have to take a ton of effort, but they can certainly still taste amazing.
If you just don't know what to include with your next meal, then look no further than this easy low carb side. It has all the flavor you could want without adding too much to the overall time in the kitchen. It's a total win! Not to mention, you can easily customize the seasonings so you can get the perfect flavor for your palette.
Try this recipe ASAP and don't forget to share with your family and friends. People will LOVE this recipe. Remind them why radishes are a must-have on the dinner table!
| Servings: |
- 2 tablespoons butter
- 2 buches radishes (trimmed and quartered)
- salt and pepper
- 1/4 cup fresh chopped chives
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon fresh chopped thyme
- Melt the butter in a medium cast-iron skillet over medium heat.
- Add the radishes and season with salt and pepper – sauté for 6 to 7 minutes.
- Stir in the chopped chives and cook for 2 minutes.
- Add the rosemary and thyme then sauté for 1 minute more.
- Adjust seasoning to taste and serve hot with your favorite entrée.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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