Keto curry-spiced deviled eggs are SO delicious!
Nothing brings people together quite like food. Potlucks, holiday dinners, and barbecues are just a few of the reasons that people come together to partake in a great meal. However, figuring out the perfect side to bring along can be a little overwhelming!
It can even be MORE difficult if you're trying to stick to a low carb diet. If you're tired of scouring the web for the perfect low carb side, then no need to worry–we've got you covered! Not only do we have some tasty recipes on hand, but they are easy to make and totally keto-friendly.
Our keto curry-spiced deviled eggs are the perfect addition to any menu. Simple yet flavorful is the best way to describe this no-fuss recipe. It's really similar to regular deviled eggs, but the bold curry flavors definitely take things to the next level. If you want to give your guests a little surprise, then add this tasty side to the table.
This recipe is SO EASY. Even if you aren't particularly skilled in the kitchen, you can still pull this off. All you need is about 10 minutes and a few basic ingredients. Before you know it, you'll be enjoying this fantastic dish! Plus, you can easily customize this recipe, so it's exactly what you want. Not a fan of cayenne? It's is to omit it. You can even mix things up and go half and half on the deviled eggs topped with paprika!
It's entirely possible to stick to the keto diet when getting together with friends. Recipes just like this prove that low carb can still mean full of flavor and easy to whip together. What are you waiting for? You HAVE to try this recipe for yourself and see how easy and delicious it is!
| Servings: |
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- Pinch cayenne
- Place the eggs in a saucepan and fill with cold water.
- Bring the water to a boil then reduce heat and simmer for 6 minutes.
- Transfer the eggs to an ice bath to stop cooking and let them cool.
- Once cooled, peel the eggs and cut them in half, scooping the yolks into a bowl.
- Stir in the remaining ingredients then spoon the mixture into the empty halves.
- Sprinkle with a pinch of paprika to serve.
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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You'll Love The Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That's why you'll love the Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you'll still be within your daily carb limit!
